12/28/2023 0 Comments Japanese carbon steel wokThe blade is serrated from point to halfway up the blade and has a sharp, straight edge on the remainder of the length to the handle. Henckels is another big name in cutlery, and even though this set is on the lower end of its price range, its performance does not disappoint. The Details: VG-MAX stainless steel, pakkawood 5-inch blade 4-inch handle set of 4 hand wash only Made by Kai Corporation, a cutlery company with roots in Japan's knife-making tradition, the knives come in a hinged wooden storage box perfect for gifting. At the same time, they're lightweight and well-balanced. The handles are thick enough that it would be comfortable to use for someone with larger hands, and the width of the blade gives plenty of clearance for the knuckles. Made of polished Pakkawood (wood that's been infused with resin for durability and water resistance), they are sleek and tapered a bit at either end to fit nicely in hand. This construction also contributes to the knives' beauty: Damascus construction is indicated by the rippling, watery pattern on the side of the blades. The knives are crafted with Damascus cladding, where micro-thin layers of metal are stacked and welded together, creating a lightweight blade that's also durable and able to be sharpened to a razor-thin edge. Their performance is due in part to construction. Meat is cut cleanly with absolutely no tearing-ideal for rare steak since juices will stay intact. Made of a blend of stainless steel and high-carbon stainless steel with a plain edge, they effortlessly slice through tougher cuts with the lightest of pressure and very little sawing motion. We love the Shun's Premier line of steak knives because they're durable, effective, and have a great presentation.
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